Prepares, Season and cooks food for hospital patients/guests, employee/partners, visitors and meals on wheels clients. Diploma preferred but not required. Sufficient previous experience in cooking and banking. Knowledge of cooking methods/procedures. Must be able to stand 80% of the time. Must be able to reach 5 feet heights and 3 feet depths and lift 50 pounds. Must be able to work weekends and shifts as assigned. Must be able to maintain patient confidentiality.
Position Type : Full Time
Hourly Wage: $14.00 – $14.00 per/hour
Ref Code: Dietary Cook
Vicky Reeves – Dietary Director