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Prepares, Seasons and cooks food for hospital patients/guests, employees/partners, visitors and meals on wheels clients. Diploma preferred but not required. Sufficient previous experience in cooking and baking. Knowledge of cooking methods/procedures. Must be able to stand 80% of the time. Must be able to reach 5 feet heights and 3 feet depths and lift 50 pounds. Must be able to work weekends and shifts as assigned. Must be able to maintain patient confidentiality.

Additional Information

Position Type: Full Time
Shift: Other
Hourly Wage: $14.50 – $14.50 per/hour
Ref Code: Dietary Cook

Contact Information

Vicky Reeves – Dietary Director


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